3 INGREDIENT PEANUT BUTTER BARS
Let’s talk minimal recipes!
I don’t know about you, but I love something that can be thrown together in minutes! Complex recipes are also my go to, but you have memorable simple recipes, and this is one of them!
Years ago I realized that out of hundreds of recipes on LABELESS, I didn’t have a staple vegan peanut butter cookie recipe. The great thing about a peanut butter cookie, is that you truly only need a handful of ingredients.
To be specific, you only need 3, and it doesn’t include white flour or sugar! I love to do peanut butter cookies with this approach, so I just knew, we had to do 3 ingredient flourless Peanut Butter Bars!
What’s fab about these cookies? Everything! This recipe is quick, easy, affordable, has literally 3 INGREDIENTS for the base, no white flour, no white sugar, no eggs or even vegan eggs, packs flavor, protein, aesthetic appeal ,a soft texture, you can add the vegan m+m’s or skip them altogether, they are perf for any season, and can even be stored in the freezer.
If you love all things peanut butter or are searching for the most effortless cookie, you have to try this recipe for vegan Peanut Butter Cookie Bars!
Why this recipe is great
Quick
Easy
Minimal ingredients
No Dairy
No Eggs
No White Flour
No White Sugar
Only 3 Ingredients for the cookie base!
[tasty-recipe id=”65172″]
What could I substitute for the almond flour?
I wanted to check whether the oven setting is for fahrenheit or celsius.
Ferenheit!
Could you substitute white or wheat flour for almond flour?
If you change the flour you would change the entire recipe.I don’t recommend swapping as the flour would be raw given the low baking temperature and could give you salmonella.