Vegan Lemon White Chocolate Cookies

Let’s talk cookies!
If there is one flavor I love, it’s lemon! However, it’s really hard to nail a good lemon cookie. It’s typically shortbread or some other variation, but not a traditional cookie. I’ve found that the way lemon juice will interact with the cookie ingredients that you’ll get more of a cake like cookie.
If you search most recipes, you’ll find in the comment section that most readers get that same result. While I love cookies of all textures, I love a crispy chewy cookie. That being said, I was on the search to create not only a lemon cookie, but one that’s vegan and also delivers in the texture department.
And just like that, the new vegan Lemon White Chocolate Cookies were born!

These cookies are great for countless reasons! They are quick, easy, require just a flax egg, little to no chill time, have the perfect texture, feature real lemon juice, tons of lemon flavor, are packed with white chocolate chips, have that gorgeous hue from turmeric, are perfect for any season, but especially summer, and these are just such a classic cookie!
If you’re all about all things lemon or love a fun cookie, you have to try these new vegan Lemon White Chocolate Cookies!

Why this recipe is great:
Quick
Easy
Packed with lemon flavor
Require little to no chill time
Perfect for summer
Perfect texture!





[tasty-recipe id=”65232″]
What an amazing recipe 🙂 so pleased with the outcome, I’m not buying supermarket cookies again unless I’m in dire need..some patience and love brought out an amazing batch – i used normal butter and white chocolate chips as I’m currently not vegan and my husband said: i think you’ve cracked it – “chemical/preservatives free, fresh home made cookies”!
Thank you very much for this amazing recipe – I’ll be making them very often
I used normal butter and white chocolate chips, better than store bought cookies! it’s a no fail recipe, delicious!