Vegan Za’atar Bagels with Tzatzki Cream Cheese
Hello & Happy Friday When it comes to the weekend I love a good pancake, biscuit or bagel recipe! Since we’ve created upwards of 10 different vegan bagels I was on the hunt for the next best…
Hello & Happy Saturday! If there is one concept I love all year round, but especially on the weekends, it’s a good homemade biscuit! While the plain variety get the job done, I like to mix…
On Sunday I’m going thru my fridge trying to salvage produce before it’s too late. Even with three mouths to feed and cooking full time, there is always something that is on it’s way out. Believe it or not, I hate wasting food, so…
Hello & Happy Saturday!! Throughout my childhood we always had muffins. While they weren’t homemade, the whole concept of a muffin remains nostalgic for me. A lot of times when you’re working with fruit in a baked good, you run the risk of over saturating the batter and you can be…
Hello & Happy Monday!! Since I’m one of those people who always has an avocado on hand, I typically always have one that’s on its way out too lol. That being said, I’m always looking for new ways to…
Hello & Happy Monday!! If there is one thing I crave on the weekends, it’s a good bagel! After exploring bagels outside NYC and having them always fall short of expectations.. I was on the move to…
Hello & Happy Friday!! Every weekend I love to whip up a fab brunch concept. Whether it’s biscuits, bagels, or pancakes, it’s an oppuritny to explore the foods I don’t typically eat Monday thru Friday. Today, it’s…
Hello & Happy Sunday!! If you haven’t noticed, we’re all about the bread recently on EDS. For the longest time I overlooked breads. I found that it’s so much easier just to simply go for the store…
Hello & Happy Monday!! As a true Southerner, I’m obsessed with a good biscuit! To date we’ve product an array of varieties from Jalapeño Cheddar to Blueberry and more. There is something about a fresh hot biscuit that…
Well we finally got Eat Drink Shrink back up and running last night!! While this was of course an unfortunate and stressful event, especially while pregnant, I always find the silver linings and there were.. plenty!! …
Since social distancing I’ve been on the move to explore new concepts. Believe or not, I had yet to test buckwheat flour with anything. I know, embarrassing lol. My objective is to make recipes approachable, so many times I will start with a basic recipe as a foundation to compare…
This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #FoldedIsHere Hello & Happy Monday!! As a plant based enthusiast for the last 27 years, I have…
Hello & Happy Sunday!! Back in circa 2014, in our tiny NYC kitchen, I started getting my feet wet with cooking vegan cuisine. I had finished my first year of the nutrition program at…
Hello & Happy Saturday!! Every weekend I do a brunch concept and this weekend, I wanted to mix it up! I typically gravitate towards a good biscuit, muffin, or pancake, but I love a good french toast….
Hello & Happy Thursday!! I’m all about the veggies most days, but I also love to have fun in the kitchen and whip up vegan alternatives to staple concepts! like these vegan…