I wish I could say that I always loved brussels, but when I was growing up they were never in my home. I don’t think I really had the chance to get into the whole Brussels world until 2009 and I dined out a lot lol. When I finally got the…
If there is one soup I’m completely enamored with, it’s loaded potato soup! Typically if you’re dining out this soup is heavy on the cream and all the things you don’t want. While I’ve created a cleaner version, I was curious as…
I have to admit, if there is something that pushes people to get in the kitchen and connect with their food, I’m all about it. Needless to say, I love the holidays and it’s the perf time to learn classic concepts that you can…
Hello & Happy Monday!! Thanksgiving is this week so we’re featuring some of the staples, like mashed potatoes! While I love a good basic mash, there are countless ways to play around with the flavor and really create…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #GardeinPlantBasedProteins #meatlessmonday #GardeinMeatlessMeats If there is one staple recipe that everyone gravitates towards, it’s spaghetti and meatballs….
Hello & Happy Monday!! If there is one concept I’m all about, it’s soups! One of the main reasons I have an affinity for all things soup is their simplicity and the fact that there is so much room for creativity….
Hello & Happy Friday!! If there is one thing I love, it’s soup season! Soups are so easy to throw together and you can tailor them to any season. I once thought of soups as difficult and involved, but they are quite the opposite….
While the majority of us gravitate towards rich pumpkin desserts during the fall, I also love all the savory dishes! Soups, mashed potatoes, and definitely, pasta! Believe it or not you can make a fab fall inspired pasta sauce in minutes! All you need is some veggies, herbs, and…
After creating upwards of 300 recipes, there are a few that are just permanent staples in my cooking routine.. These vegan Jalapeño Zucchini Fritter are one of them! If you had asked me years ago what I fritter was, I…
For many of us plant based enthusiasts, we are drawn to eggplant parm while dining out. However, when dining out you never know what goes into your food and the eggplant is typically fried. While it’s fine to indulge and…
Hello & Happy Thursday!! If there is one thing I crave it’s a fun vegan sandwich! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade vegan sandwich. However,…
Believe it or not, I was never a huge soup person. Soups are ubiquitous for animal products whether it be broth or heavy cream and are laden with unnecessary excess salt. That being said, for a long time I never enjoyed…
Hello & Happy Friday!! Let’s talk veggies! One thing that clients struggle with most, is getting veggies on their plate. If there is one word of advice that I have, it’s that preparation is everything and a fab sauce will take you…
Hello & Happy Monday Last week we featured many carb heavy options on EDS, so this week, it’s all about the veggies! When going thru some of my staple concepts, I knew we had to feature…
Hello + Happy Tuesday!! This week has been a busy one! I’ve been making an effort to go down my foodie bucket list and explore recipes that I keep putting off, these cauliflower fritters were one of…