Vegan Sushi Burritos
One of the many dishes I hear plant based enthusiasts miss, is sushi! What’s fab about sushi, is that like many things, it’s blank canvas. You can pack it with whatever you like and if the flavors are all their, I promise…
One of the many dishes I hear plant based enthusiasts miss, is sushi! What’s fab about sushi, is that like many things, it’s blank canvas. You can pack it with whatever you like and if the flavors are all their, I promise…
I was asked to participate in the: #SoyDelishRecipeContest campaign, sponsored by Soy Connection and the United Soybean Board. Although I have been compensated, all opinions are my own. Let’s talk soy! I’ve been consuming soy products since circa 2002! Since the soy industry…
Brussels are one of those veggies that for me I crave all year round. If you love brussels like I do, you’re looking to push the envelope with flavors as simply put… life is just to…
I don’t know about you, but I go on a kick with different food concepts and my mind wanders to create countless variations. At this time I’m all about cauliflower rice! a few years ago I had dabbled in cauli rice, but didn’t see what all the fuss was…
Let’s talk flexitarian! With so many diet names today, it’s easy to get lost in it all. So many rules and regulations to adhere to, that’s why I gravitate away from all of that and embrace the concept of “plant based” or Flexitarian. Flexitarian…
Hello & Happy Wednesday!! If you’ve ever browsed social media in the last year, I guarantee you have seen this iconic dish! It’s typically chicken based and features heavy cream, but you can easily mix up the protein and fat in this dish…
I’ve cut down recipes to 2 a week as I’m pursuing a proejct, but with the holiday weekend upon us I knew I couldn’t pass up sharing a fab summer recipe! One of my favorite things about the summer…
Hello & Happy Wednesday!! If you don’t know, I’m all about all things cauliflower. It’s truly one of those remarkable veggies that can be used in countless ways and we’re always discovering a new way to love it. While you can throw…
Believe it or not, I go thru phases with food. When I was first plant based it was tofu everything. To the point I probably got burnt out on it. Today I have it here and there and it still holds…
If there is one sauce I instantly fell in love with, it’s Chimichurri! I first tried it back in 2006 while living in Miami and there is something about it that just clicked after the first bite. What is this? and more importantly, where can I get some more?…
Hello + Happy Wednesday!! If you know me, you know I’m all about mushrooms. Surprisingly my husband isn’t fond of them so I don’t get to make them as often as I’d like. However, lately I’ve been craving…
If there is one thing I always crave, it’s a good vegan sandwich!! In my early vegan days I was enamored with the staple black bean burger. Today however, I carve the more innovative concepts as the options are endless with…
We’re going thru effortless lunch concepts, and one of my favorites, is this vegan Teriyaki Portobello Burgers! I’ve tried a handful of portobello concepts and sadly any of them fell flat. That being said, years ago I was…
I’ve been going thru my recipe bucket list and I just knew I had to try a vegan asian meatball concept. I love anything that features a lettuce wrap as I find that it lightens the dish, adds…
I don’t know about you, but I love all things beets and fritters! Beets pack nutrients, a natural sweetness, and of course a gorgeous hue. Fritters on the other hand are this magical concept that has never ending combinations…