Vegan GF Chocolate Pumpkin Cookies
Hello and Happy Friday!!
While I love intricate recipes, if there’s one thing I also like it’s easy Concepts! Effortless recipes are great for beginners and those with minimal time such as myself when caring for a newborn LOL.
Creating an effortless cookie is one of my favorites, because you can make it as indulgent or nutrient dense as you like, the options are endless. There are so many substitutes that you can do from classic butter to coconut oil, white sugar or maple syrup etc. The great thing about it is that they all work to create a fab cookie!
Lately I’ve been exploring flour alternatives and have fallen in love with oat flour or just skipping flower altogether. You’d be amazed to find that it takes only a handful of ingredients to make a great cookie!
What’s great about this easy cookie, is everything! It’s quick, easy, affordable, has minimal ingredients can be made in a food processor, is nutrient dense, rich and chocolatey, buttery soft, contains no dairy or eggs, contains no refined sugar, and is perfect for those trying to avoid gluten or other food allergies!
If you’re searching for that effortless healthy cooking that doesn’t disappoint, you’re going to love these new vegan Chocolate Pumpkin Cookies!
Why this recipe is great
Quick
Easy
Affordable
Rich chocolate flavor
No dairy Eggs flour or refined sugar
[tasty-recipe id=”57738″]