Vegan Jalapeño Zucchini Burger with Chipotle Mayo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When it comes to vegan cooking, you have to have a staple veggie burger! Some of my personal faves are the Greek Burger, Beet Burger, Chickpea Curry Burger, and this new Jalapeño Zucchini Burger!!

 

Zucchini is one of those veggies I love. You can grill it (my fave), make a lasagna with it, throw it in baked goods to add moisture, and make fab fritters or burgers!

 

Zucchini can also ruin various recipes, if it involves draining, you have to ensure that you remove all of the moisture. If you don’t take out the extra moisture it can make everything a soggy mess. I highly recommend getting those mesh nutmilk bags you can find for a few dollars online. They are a million times better than any cheesecloth! 

 

 

 

 

 

 

 

 

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What’s fab about this burger, is that it’s veggie packed, packs flavor, include staple ingredients, has a bit of heat, the flavors blend seamlessly together, it has texture, can easily be made in bulk, perf for any season, and my staple chipotle mayo puts it over the top!!

 

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If you love anything with a lil heat or are simply craving a fresh modern vegan burger, you’re going to love this vegan Jalapeño Zucchini Burgers with chipotle mayo!!

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Quick 

Easy

Affordable 

Nutrient packed 

Perf for any season

Packed with flavor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57722″]