Let’s talk carrots!
When it comes to carrots, there are countless things we can do with them. While many see them as something that can just be throw into a salad, I see options! You can put them in a salad, soups, sauces, enjoy them as fries, and they are so good over some whipped ricotta!
There are some recipes you just need in your back pocket. This recipe for Roasted Carrots with whipped ricotta and hot honey is one of them!
Many veggie dishes fall short as we don’t season the veggies. By just imparting a little bit of flavor with pantry staples, you can completely elevate this dish. It’s worth your time, please give it a go! If carrots didn’t pair well with curry already, the sauce! Oh my gosh the sauce is so good. It’s slightly sweet, savory with a hint of heat. You can throw it on anything and everything.
These carrots are so good for countless reasons. They cook fairly fast, have texture, are crispy, are perfect for a main dish or side dish, pack tons of flavor, can easily be made in bulk, have aesthetic appeal, have notes of thyme, are salty, sweet, perfect for any season, and have a hint of heat! Bonus, carrot fries pack more nutrients and fiber than a potato keeping you fuller and due to many properties, your skin glowing!
If you’re all about fries or effortless side dishes that packs a flavor punch, you’re going to love these new Roasted Carrots whipped ricotta and hot honey!
Why this recipe is great:
Perfect side dish and sauce
Perfect for any season
Packs a hint of heat and sweet