Creamy Vegan Cajun Pasta

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Monday

 

 

 

 

 

 

I’ve been going thru my bucket list of recipes that I’ve always wanted to try. Believe it or not, I had never done a classic cajun pasta! Typically this dish is packed with heavy cream and paired with chicken or sausage. However, I knew I could replicate this dish sans animal products and truly pack on the flavor that you wouldn’t even need the heavy cream etc. 

 

and just like that, the new Creamy Cajun Pasta was born!

 

 

 

 

 

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There are endless reasons why I love this dish, but the biggest one is just its simplicity. It’s quick, easy, features minimal ingredients, is affordable, packs flavor, packs tomatoes, you can switch up the tomatoes and do red or green bell peppers, the sauce is superb and can be used with other dishes, is perfect for meal prep, it can easily be made in bulk, is perfect for any season, pairs well with a protein, and is just my newest obsession!

 

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If you love all things pasta or just effortless dinner options, you’re going to love this new vegan Cajun Pasta!

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great 

 

 

Quick

Easy

Affordable 

Packed with flavor 

Perfect for any season

Can easily be made in bulk

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Other recipes you may like 

 

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• Creamy Lemon Orzo Pasta
• Roasted Red Pepper Pasta
• Miso Mushroom Pasta
• Spinach Artichoke Pasta

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