If there is one dish I always crave, it’s my Black Bean Quinoa Chili! No matter where you’re from, when fall is in full swing, everyone is reaching for a fab chili recipe! Whenever I used to hear the word “chili” I would instantly cringe as I envision ground beef, which I never liked. However, you can make a gorgeous chili that’s veggie and flavor packed with no meat needed.
I typically get bored with dishes as I cook such a high volume of recipes. However, I could literally eat this by the buckets night after night with no complaints, because it’s just that good! (Bold Statement).
What’s fab about this classic chili, is everything! It’s quick, easy, veggie packed, flavor packed, affordable, no hard to find ingredients, contains NO BEEF, has a flavor boost with liquid smoke and vegan Worcestershire, packs additional protein with quinoa, is filling, can easily be made in bulk, perf for fall, and perf for meal prep!
If you love a food staple that you can enjoy throughout the years, this is it! You have to try my recipe for vegan Black Bean Quinoa Chili!
Why this recipe is great:
Can be made in bulk