Vegan Beer Cheese with Pretzels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Friday!!

 

 

 

 

 

 

 

Believe it or not, I’m the furthest thing from a beer connoisseur, but for some reason, I love beer cheese!!. I was introduced to beer cheese soup back in 2003/2004 and although the thought of the concept sounded off-putting at first, I gave in and tried it and was instantly taken aback by the flavor the beer creates in savory dishes. For those who’ve never tried any beer inspired foods, from a distance, it sounds obscure, but I promise.. 

 

It is oh so good!

 

This recipe came to fruition in 2014, because I honestly was craving it and there wasn’t a single vegan beer cheese recipe I could find! My initial beer cheese I created on a whim featured vegan cheese products. While I support vegan cheese, I love to create recipes sans product as it can be an obstacle for people to source them especially right now and each variety melts different etc. That being said, this beer cheese has been on my bucket list to remake and I’m just so glad I did. 

 

 

 

 

 

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What’s great about this recipe, is everything! It features minimal ingredients to make the pretzels, 30 minutes, requires no rise time, requires no eggs, buttery soft, classic pretzel flavor, the cheese dip can be paired with whatever you like, the color, texture and flavor are on point, it’s great for entertaining, you can turn the pretzels into bites, it’s perfect for any season, affordable, the cheese dip features carrots and potatoes, it has a hint of spice and is just my favorite appetizer! 

 

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If you’re looking for an appetizer that has both aesthetic appeal and a flavor profile that will leave you longing for another bite…you have to try my recipe for 30 Minute Pretzels and Vegan Beer Cheese!!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Easy

Cheesy

Affordable 

Great for entertaining!

Beer cheese is the bomb!

NO RISE TIME

To make the beer cheese you just throw it in a blender

Game. Changer. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57930″]