Vegan Cookies & Cream Cookies
Hello & Happy Tuesday!!
Since everyone is off to the races with healthy eats, it’s important to be realistic and also embrace balance. Some days I have all veggies, some days a few bites of sweets here and there, but whichever the case, I’m always mixing it up.
Whether it was a craving or just something I’ve yet to see vegan, I was dreaming of these cookies! I personally find cookies + cream to be such a nostalgic flavor. I typically make everything from scratch so even throwing in ready made cookies isn’t my approach, but sometimes you have to break free from your routine, and I’m just glad I did, as these are so fun!
What’s fab about this recipe is everything! It’s quick, easy, affordable, features minimal ingredients, applesauce instead of eggs, less sugar since you’re adding in the cookies, they are perfect for any season, the recipe produces 1-2 dozen depending on the size, they are great for entertaining, great for making ice cream sandwiches, perfect for entertaining and have aesthetic appeal!
If you love all things cookies and cream or just modern vegan concepts, you’re going to love these new vegan Cookies’n Cream Cookies!!
Why this recipe is great:
Quick
Easy
Affordable
Packs tons of cookies
Less added sugar
Applesauce instead of eggs
[tasty-recipe id=”57842″]
Delicious cookies! I just have 2 comments: first, this dough makes 20-30 average size cookies.. definitely not 10-20. I’m really glad I didn’t double it because I almost did.. I would have had way too many cookies!! The other thing is I had to cook mine for 14-15 minutes, not 8-10. Just wanted to make those notes so that other people have more of a realistic idea when making these. Thanks for the recipe, we really enjoyed the cookies!
Thanks for sharing Amy! I’ll add the notes to the recipe!
Do you think canola oil will be a good replacement for the coconut oil ?
Hi Tamia, I’ve tried using alternative oils, but your cookies will be more hard and crisp with canola oil. Coconut oil is a solid fat, so if you want to switch it up I’d use butter!