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Vegan Cheesy Pull Bread

 

 

 

 

 

 

 

 

 

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Hello & Happy Friday!!

 

 

 

 

 

 

 

I wanted to start off by saying that I’ve thought of this recipe for quite some time.. 

 

 

It was plastered all over Pinterest, but never had I ever come across a vegan version. 

 

 

So as a carb monster, a lightbulb went off… 

 

and this amazing Vegan Pull Bread was born lol

 

 

 

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I can’t say enough about just how good this was. If I’m ever at a party, or at home alone and want to enjoy this recipe in all its glory by myself, because I promise you won’t want to share it.. 

 

 

I’m making this recipe.. till the end of time. 

 

On a scale of 1 to 10, it’s a 10,000,000

 

Promise. 

 

 

 

 

 

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Why this recipe is great: 

 

 

 

So easy

Minimal Ingredints

Affordable

Great presentation 

Fun to make

The taste is phenom

Has spinach in it

Has wine in it, hellllloooo 

Great for entertaining 

Non vegan approved

 

 

 

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[tasty-recipe id=”56954″]

 

 

 

 

 

 

 

 

 

 

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5 Comments

  1. Looks incredible, saving onPinterest?

  2. Do I chop or cook spinach? When do I add it to the mixture? Thanks!!

    1. Hi Kelly, My apologies for the confusion! This is actually one of the first recipes I ever produced and I’ve been craving it since! I’ve updated the recipe now. Let me know if you have any other questions.

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