Vegan Cheesy Pull Bread

Hello & Happy Friday!!
I wanted to start off by saying that I’ve thought of this recipe for quite some time..
It was plastered all over Pinterest, but never had I ever come across a vegan version.
So as a carb monster, a lightbulb went off…
and this amazing Vegan Pull Bread was born lol

I can’t say enough about just how good this was. If I’m ever at a party, or at home alone and want to enjoy this recipe in all its glory by myself, because I promise you won’t want to share it..
I’m making this recipe.. till the end of time.
On a scale of 1 to 10, it’s a 10,000,000
Promise.

Why this recipe is great:
So easy
Minimal Ingredints
Affordable
Great presentation
Fun to make
The taste is phenom
Has spinach in it
Has wine in it, hellllloooo
Great for entertaining
Non vegan approved





[tasty-recipe id=”56954″]
Looks incredible, saving onPinterest?
Do I chop or cook spinach? When do I add it to the mixture? Thanks!!
Hi Kelly, My apologies for the confusion! This is actually one of the first recipes I ever produced and I’ve been craving it since! I’ve updated the recipe now. Let me know if you have any other questions.