Vegan Soft Baked Cinnamon Sugar Pretzels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Friday!!

 

 

 

 

 

I don’t know about you, but I always go thru phases with foods. Once I find a recipe that works I’m off to thinking of a variety of flavors you can create. Needless to say, I tested a few pretzel recipes, and fell back in love with this classic concept. 

 

Don’t get me wrong, I’m not big on working with yeast. It’s great when it works, a nightmare when it doesn’t. Yeast can be too old, or not activate right and the list goes on. While it can be such a headache, it’s so amazing when it works and I’m telling you, this recipe is full proof!

 

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What’s great about these cinnamon rolls, is everything! They feature staple ingredients, are fairly quick, easy, affordable, under baked to have even more softness, no need for eggs or diary, buttery softcan be made into various sizes or bite sizes, are great for any season, you can serve with a sauce if desired, great for entertaining, kid friendly and my newest obsession! 

 

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If you’re all about pretzels or cinnamon sugar flavors, you’re going to love these new vegan Soft Baked Cinnamon Sugar Pretzels!! 

 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Fairly easy

Buttery soft 

No dairy or eggs needed 

Can be made into bites

Great for any season!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58252″]