Vegan Teriyaki Portobello Burgers

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

We’re going thru effortless lunch concepts, and one of my favorites, is this vegan Teriyaki Portobello Burgers! I’ve tried a handful of portobello concepts and sadly any of them fell flat. That being said, years ago I was curious to explore one that really delivered in terms of flavor and texture, and the vegan Teriyaki Burgers were born! 

 

While the ingredient list may appear long, many of the components are kitchen staples and it truly packs on the flavor for this recipe. 

 

 

 

 

 

 

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What’s great about this recipe, is that it’s quick and easy, veggie packed, has multiple textures, has a hit of sweet, a hint of heat, it’s perfect for any season, can easily be made in bulk, you can skip the bun and turn this into a salad if desired, it has aesthetic appeal, could be made into mini sliders, and is just my favorite portobello concept!

 

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If you love all things portobellos or just veggie burgers that pack flavor, you have to try this recipe for vegan Teriyaki Portobello Burgers!

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Easy

Affordable

Sweet

Spicy

Multiple textures

Aesthetic appeal 

Perf for any season!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58146″]