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Vegan Cinnamon Apple Pop Tarts

 

 

 

 

 

 

 

 

Since everyone is celebrating Halloween this weekend, it’s all about the sweets! When it comes to pop tarts, I haven’t enjoyed one in ages. As kids they were sadly considered commonplace as a breakfast option. (cringe)

 

While you won’t see me every grabbing for a store bought option, I find the pop tart concept nostalgic and they can be so much fun to make! For Halloween I knew I had to do a fall inspired flavor, and the Cinnamon Apple Pop Tarts were born! (pumpkin ones to come!)

 

What else is so fab about making pop tarts from scratch?! You hold the cards when it comes to making them as indulgent as you like and they are surprisingly SO EASY!!

 

 

 


 

They are quick, easy, affordable, require minimal ingredients, contain low sugar, they can be even lower if you opt out of the icing, packed with baked apples versus raw, fun to make, perf for fall, and the cream cheese icing just puts them over the top!

 


 

If you love fun fall vegan concepts or simply all things apples, you have to try my recipe for homemade vegan Cinnamon Apple Pop Tarts!

 

 

 

 

Why this recipe is great: 

 

 

Quick 

Easy

Affordable

Packed with baked apples 

You can skip the icing if you desire less sugar

Perf for fall

 

 

 

 

 

 

 

 

[tasty-recipe id=”57426″]

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2 Comments

  1. Hey! Love this! Can they freeze? Without icing

    1. Hi Lisa, I bet you could! Let me know how they are once defrosted. Happy Baking!

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