I’ll be honest, I love to eat healthy, but I’m not crazy about plain jane salads. So I totally understand when I hear people say, “salads are boring”. However, salads don’t have to be a big disappointment, you just have to get creative, have fun, and have lots of flavor!
I actually made this salad a few years ago and it was one of my first salad concepts. Kale makes the best salads (highly recommend the dinosaur variety, much better texture), but everything gets old after a while. I found that I could take my love for brussels next level by shaving them and making salads!
Since I’m featuring all of my kitchen staples, I knew I had to reshoot this one and provide a tutorial video to showcase just how effortless and amazing it is!
What I love about this recipe, is everything from A to Z. It’s easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!
If you’re looking for that perf staple salad or that amazing salad to add to your menu for the holidays, you have to try my vegan Shaved Brussles Salad with shiitake bacon in a champagne vinaigrette!
Why this recipe is great:
Lots of fiber
Perf for summer, fall, winter, or spring