Vegan Dark Chocolate Peanut Butter Banana Bread

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

 

 

 

I think we all have our go to’s when grocery shopping. For many, it’s bananas, and for many they go bad before you can even get to them. Believe it or not, I too am one of those people lol. I go thru phases with smoothies, but for the most part I use them to whip up an effortless banana bread. 

 

While I didn’t enjoy a lot of banana bread throughout childhood, there is something about it that’s just nostalgic, and like taking a walk down memory lane. I personally love a good banana bread as the options are endless in terms of creating flavors. It’s like a blank canvas waiting to be painted in many ways. They pack a natural moisture content, serve as a binder so that you can omit eggs, and you can reduce the added sugar as they contain a natural sweetness. 

 

With creating a new bread concept I struggled with deciding between a chocolate or peanut butter, and boom the vegan Chocolate Peanut Butter Bread was born!!

 

 

 

 

 

 

 

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What I love about this recipe, is everything! It’s quick, easy, affordable, packs moisture, has no white sugar, has minimal added sugar, the chocolate chips are sweetened with stevia, features natural peanut butter, is buttery soft, perf for any season, has aesthetic appeal, and is non vegan approved!

 

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If you love all things chocolate or peanut butter or C, all of the above, you need to try my staple vegan Chocolate Peanut Butter Bread will be your new bff!

 

 

 

 

 

 

 

 

Why this recipe rocks: 

 

 

Quick 

Easy

Fun

Aesthetic appeal

Low added sugar

Flavorful

Soft like buttah!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

[tasty-recipe id=”57870″]