Vegan Carrot Cake Bread with Cream Cheese Icing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If there is one cake variety I’ve always been drawn to, it’s carrot cake! Whether it stems from being a November baby or just having an affinity for all things cinnamon, I just love it! This season we whipped up an effortless Carrot Cake Muffin and I knew I had to do a quick bread!

 

Quick breads are a great alternative to throwing together an entire cake. It requires half the ingredients, time, effort and they are just so seamless. 

 

When it comes to breads, I prefer a buttery soft texture, but one that looks a little more dense and holds together. Breads should be sturdy, but also cake like, but not like a cupcake if that makes sense! That being said, I use this staple bread composition for every bread I produce as it just doesn’t disappoint. 

 

 

 

 

 

 

 

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What’s fab about this Carrot Cake Bread, is everything! It’s quick, easy, has minimal ingredients, is buttery soft, can be enjoyed with or without icing, packed with carrots, packed with flavor, perf for any season, contains no dairy or eggs, and perf for Thanksgiving or Easter!

 

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If you love all things carrots cake, you have to try this recipe for vegan Carrot Cake with cream cheese icing!!

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick

Easy

Affordable

No dairy or eggs

Packed with carrots

Buttery soft 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57600″]