Hello & Happy Friday!! Let’s talk veggies! One thing that clients struggle with most, is getting veggies on their plate. If there is one word of advice that I have, it’s that preparation is everything and a fab sauce will take you…
Hello & Happy Tuesday! Back in 2015, cauliflower was booming and we were exploring new ways to love this veggie left and right. While you can throw it in everything from soups to sauces, smoothies, pizza crusts and more.. There…
On Sunday I’m going thru my fridge trying to salvage produce before it’s too late. Even with three mouths to feed and cooking full time, there is always something that is on it’s way out. Believe it or not, I hate wasting food, so…
Hello & Happy Friday!! Believe it or not, I’m the furthest thing from a beer connoisseur, but for some reason, I love beer cheese!!. I was introduced to beer…
In keeping with the trend of effortless eats on EDS, I’m also running through my recipes to ensure I have all the staples, and a solid mac and cheese was missing!! My approach to cooking is to always have fun with food so I think more outside the box….
Hello & Happy Thursday!! If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting…
Hello & Happy Tuesday!! If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes…
Long ago, if you asked me what salsa verde was comprised of, I wouldn’t be able to tell you. Fast forward to NYU, I knew this amazing dish like the back of my hand! In a food science course we had to recreate a salsa…