Vegan Carrot Cake Cupcakes

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello + Happy Friday!!

 

 

 

 

While we’ll be celebrating indoors, Easter is still coming! Out of all the cake flavors, Carrot Cake has always been one of my personal favorites. Being a November baby, it was still the one I always picked. 

 

I gravitate towards all things vanilla and cinnamon more so than any flavor profile, including chocolate! (gasps) In addition to the flavors, I love that you can pack on the carrots and it adds a natural sweetness to the cupcakes and or cakes! Since Easter is approaching I knew I had to do a vegan Carrot Cake Cupcake!! (and I’m just so glad I did)

 

 

 

 

 

 

---

 

I love this recipe for countless reasons! It’s quick, easy, affordable, packs flavor, is packed with carrots, packed with applesauce versus eggs, it features 1/2 less oil then other recipes, less sugar, is buttery soft, perf for Easter, and you can’t tell it’s vegan at all!

 

---

 

 

If you love all things carrot cake, you have to try this recipe for vegan Carrot Cake Cupcakes with cream cheese icing!! 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

 

Quick

Easy 

Affordable

Packed with carrots

Packed with applesauce versus eggs

Contains 1/2 cup less oil than most recipe

Buttery Soft

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57936″]