Christmas | Cooking | Lunch/Dinner | Pasta | Thanksgiving
Vegan Butternut Squash Pasta with Rosemary Mushroom Bacon
While the majority of us gravitate towards rich pumpkin desserts during the fall, I also love all the savory dishes! Soups, mashed potatoes, and definitely, pasta! Believe it or not you can make a fab fall inspired pasta sauce in minutes! All you need is some veggies, herbs, and a handful of cashews.
One of my favorite fall veggies, is butternut squash. The flavor profile is similar to a sweet potato, but in my opinion blends even better with fresh herbs like rosemary and thyme. When thinking of the next best fall pasta dish, I knew we had to do a butternut squash pasta!
What’s great about this dish, is everything! It’s quick, easy, veggie packed, flavor packed, perfect for fall, filling, packs plant protein, perfect for entertaining, can easily be made in bulk, perfect for meal prep, and the bacon is savory with a hint of sweet!
If you love all things pasta or butternut squash, you have to try this new vegan Butternut Squash Pasta with Rosemary Bacon!
Why this recipe is great:
Veggie packed
Flavor packed
Perfect for fall
Rosemary Mushroom Bacon
Perfect for Meal Prep
Can easily be made in bulk
Grat for entertaining
[tasty-recipe id=”58248″]