If there is one flavor profile I love, it’s lemon. I have such an affinity for all things lemon that I’d have to say I may prefer it over chocolate lol. (gasps) Some of my favorite vegan concepts are actually these vegan Lemon Rosemary Cookies or these Lemon Rosemary Muffins. I find that lemon cuts through flavors in savory dishes and even with baked goods, it breaks up the sweetness and adds another dimension of flavor that I just.. always crave.
Since spring is here, I was on the move to whip up a treat that was effortless and lemon forward, and the vegan Lemon Shortbread Cookies were born!
What’s fab about this recipe is it’s simplicity! It features a handful of ingredients, packs tons of lemon flavor, is buttery soft, has texture from the course sugar, it’s a timeless flavor, great with a cup of tea, it’s good for any season, they hold up when stored, can easily be made in bulk and is a lemon lovers dream!
If you love all things lemon or just crave seamless vegan cookies, you’re going to love these new vegan Lemon Shortbread Cookies!!
Why this recipe is great
Packs tons of flavor
Perf for any season!