| |

Vegan Turmeric Flatbread






I’ve been falling in love with quick and easy concepts, and one of my personal favorites, is quick breads! Your typical bread recipes feature yeast, kneading, proofing and the list goes on. Flatbreads are different in that they feature minimal ingredients, can be just thrown tighter, and the flavor options are endless. 


One of my personal favorite spices is, turmeric!!


The color is vibrant, so much that it can stain your clothes, nails and even your counters lol. The taste is alluring, somewhat spicy, contains many beneficial properties, and pairs well with countless dishes!! When it comes to using flatbread I love to enjoy it with everything from hummus to babagahanoush, falafel and more.


Why not buy store bought?!


Like all breads, the store bought options typically contain many shelf stabilizers and unnecessary ingredients and this recipe is just so hassle free. Skip the market, the endless ingredient lists, and whip up your own flatbread!!






What’s great about this recipe, is everything! It’s quick, easy, affordable, takes 15 mins, has a vibrant color, a bold flavor, is perfect for any season, can easily be made in bulk, and contains black pepper to activate the turmeric.




If you love quick and easy modern vegan concepts, you’re going to love this 15 minute vegan Turmeric Flatbread!!





Why this recipe is great: 






Yeast free

No dairy or eggs

Can easily be made in bulk

Spicy color












clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Turmeric Flatbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eat Drink Shrink
  • Total Time: 20 minutes






  1. Combine 1 cup flour, 1 1/2 teaspoons ground turmeric, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder. Stir in 1/3 cup water and 2 tablespoons olive oil.
  2. Knead until smooth, 1 to 2 minutes. Cover and set aside 15 minutes.
  3. Cut the dough into 4 pieces; flatten each into a 6-inch round.
  4. Cook one at a time in an oiled skillet over medium-high heat, flipping, until browned, 2 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes


  • Serving Size: 4




Similar Posts


  1. Please do mention what flour to use

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.