The past few weeks have been jam packed with catching up on work. So after putting the babe to sleep I was craving something quick and easy that could be thrown together in minutes. Believe it or not, vegan desserts can be so easy and a lot of times less is more, cue the vegan Chocolate Peanut Butter Bars!!
Lately I’ve been obsessed with oat flour as it actually holds up as a replacement for traditional white flour. In addition it packs protein and fiber, making recipes more filling and having a lower glycemic effect given the fiber!
What’s fab about these bars, is everything! They are quick, easy, affordable, made with just 5 ingredients (peanuts are optional), can easily be made in bulk, are perfect for any season, gluten free, low sugar (chocolate is sweetened with stevia), can easily be stored frozen for when you’re craving something sweet, pack fiber and protein, and are my newest obsession!
If you long for simplest concepts that don’t disappoint, these vegan + GF Chocolate Peanut Butter Bars are it!!
Why this recipe is great:
Can easily be made in bulk
Packed with protein and oats
Low glycemic index (diabetic)