This post has been sponsored by the Crock-Pot® brand.

Hello & Happy Wednesday!!

When it comes to embracing my Southern roots, cobblers will always have a place in my heart. The south is ubiquitous for various cobbler concepts and there is something about them that just never gets old. You can tailor the fruit to the season or your preferences, it’s quick, easy, and an all around crowd pleaser.

What’s even more fab about this staple dessert is that you can easily throw it in your Crock-Pot® 6-Quart Express Crock Multi-Cooker for half the time and you have the same great quality and flavor!

I’ll be honest, since I cook from home daily I don’t use a lot of devices to make meals. That being said I was somewhat nervous about using the new Crock-Pot® 6-Quart Express Crock Multi-Cooker. However, after getting comfortable with its functionality, it’s quite easy and cuts down on your cook time and dishes!!

Whether you have an action packed day, you’ll save time with the Crock-Pot® 6-Quart Express Crock Multi-Cooker to take care of meal time! The Express Crock’s 8 pre-set pressurized settings makes one-pot meals easier than ever. You can choose to eat sooner or use the slow cook setting to come back later to a delicious hot meal. Worried about the clean up?! The Express Crock is a non-stick cooking pot that’s dishwasher safe!!

What’s fab about this recipe, is everything! It’s quick, easy, affordable, uses less sugar than most cobblers, perf for any season, you can create countless cobbler variations by switching up the fruit, it packs flavor, texture, oats, and is perf when you’re in a bind for time or when your entertaining.

If you love quick seamless dessert concepts, you’re going to be crazy about this new vegan Pressure Cooker Peach Cobbler !!