Roasted Italian Brussels with Arugula Pistachio Pesto

 

 

 

 

 

 

 

 

 

 

 

 

Since the moment I experienced brussel sprouts, I’ve been hooked! There is something about the flavor and texture that like countless other people, we’re just instantly drawn to.

 

While you can easily just roast and enjoy, my favorite thing to do with brussels, is to pair them with flavor!

 

I’m going to revamp these older recipes, but they still remain to be some of faves today! I’ve done Korean Bbq, Bbq Brussels, and Honey Mustard Bbq Brussels!! Sounds weird? I promise.. SO GOOD. 

 

 

 

 

 

 

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What’s fab about this recipe, is everything. It’s a quick and easy veggie packed sauce, features staple ingredients, texture, healthy fats, a gorgeous color, the dish can easily be made in bulk, is perf for any season and I could honestly eat a bucket of these with no complaints!!

 

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If you love all things Brussels, you’re going to love this modern vegan Roasted Italian Brussles with arugula pistachio pesto!

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

Packed with flavor

Perf for any season 

Can be paired with countless main dishes

Can easily be made in bulk

The sauce can be used for countless dishes!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57726″]