Vegan Gluten Free Sweet Potato Casserole

 

 

 

 

 

If there is one holiday dish I loved as a child and still love today, it’s Sweet Potato Casserole! I’ve always been enamored with the vibrant color, the fact that they have a natural sweetness, and they pack more fiber and less carbs than the white varieties.

 

Sweet Potato Casserole is your typical mashed sweet potatoes, but typically combined with egg, loads of sugar, and even marshmallows where it becomes almost a dessert. Given that it’s a staple, I knew I had to whip up a  recipe that packs that same great flavor and texture, but take a lighter approach.. and the vegan Sweet Potato Casserole with a Pecan Crumble Top was born!

 

 

 

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What’s fab about about this dish, is everything! It’s quick, easy, affordable, can easily be made in bulk, packs texture, tons a flavor, no refined sugar, toasted pecans, dairy free butter, and almond flour versus traditional flour!!

 

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If you love holiday staples with a healthy twist, you’re going to love my refined sugar and white flour free Sweet Potato Casserole with a Pecan Crumble Topping!! 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy 

Affordable

Gluten Free

Refined sugar free

Vegan

No eggs

 

 

 

 

 

[tasty-recipe id=”57818″]