VEGAN 1HR ROSEMARY + GARLIC NO KNEAD BREAD
Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour.
What’s great about this bread? Everything! It’s quick, easy, affordable, can be made with just white flour, requires no kneading, you can mix up the add ins, it’s perfect for any season, has the perfect crust, is buttery soft, has rich notes of rosemary and garlic, pairs perfectly with a little butter and salt and is just.. perfection!
If you’re not a bread making person, but love a fresh loaf, you have to give this recipe a try. I promise you, you’re going to love this No Knead Rosemary + Garlic Bread!
Why this recipe is great:
Quick
Easy
Affordable
Packed with flavor
Buttery Soft
Packed with rosemary and garlic
Perfect for any season
Made in just 1 hour
[tasty-recipe id=”64777″]
Hello!
This looks delicious and I can’t wait to try out the recipe. I was wondering, are you using instant or active dry yeast in this recipe? Thank you!
Ilana
I made this bread today and I will definitely make it again. I used quick rise yeast since the recipe didn’t specify and a few tsp of dried rosemary instead of the fresh. I only needed to bake this bread the 30 mins in the Dutch oven with the lid on as the additional time wasn’t necessary for my oven. The bread on the outside was toasty and crunchy and the inside was nice and soft. I really enjoyed this recipe. 10/10