Lately I’ve been on a mission to whip up some bucket list recipes, and one of them.. was vegan caramel corn!! For the longest time I thought about exploring this concept, but I figured a vegan version wouldn’t compare, it would destroy my kitchen lol and it would just be too…
Prior to life with a newborn I thought the weeks alway flew by. Today with a baby, you blink your eyes and it’s almost Friday lol. Since delivering our son just two weeks ago, I’ve been easing my way back into work. I love cooking,…
Hello & Happy Monday!! If there is one flavor I’m forever infatuated with, it’s matcha! I’m all about anything fruit forward, vanilla, and just mild in flavor. That being said, this recipe for Matcha Bark with raspberries +…
This is going to be a short holiday week with the Fourth of July on Thursday, so I whipped up one of my fave quick and effortless desserts.. this vegan + gluten free Chocolate Peanut…
Words can’t express how excited I am that this week is wrapping up. At 35 weeks pregnant the days are longer, the aches are more and everything just starts slowing down lol. I’ll still be behind EDS…
Hello & Happy Wednesday!! While going thru the all the foodie staples, I realized I didn’t have a solid recipe for vegan Chocolate Banana Bread. I always buy about 10 per week for my husband and…
I’ve been on the hunt to create effortless staples that you can incorporate into your routine. When it comes to baking, many of us get overwhelmed with the steps and endless ingredients, but you can really whip up something fab in minutes without just a handful of items. In terms of…
Lately I’ve been exploring minimalist concepts. One, because I find that they are the most approachable, secondly, because at nearly 34 weeks, I just don’t have the energy. At about 30 weeks I could absolutely see a shift in my energy levels, which I embrace. I have to believe…
If there is one flavor profile that is so me, it’s matcha! It’s mellow, pairs well with both white and dark chocolate, has a gorgeous color and the flavor is never overwhelming. Needless to say, I love a good matcha chocolate chip cookie!! There are many obstacles when…
Hello & Happy Tuesday!! In recent months I’ve been trying to whip up various recipes with little to no ingredients. While I love a good long ingredient list, it’s great…
Hello & Happy Thursday!! Black bean brownies exploded a few years ago. There we endless recipes, but they either had too much going on, featured white flour or the texture was just too off. I’m all about healthier…
There is nothing like celebrating our moms and some fab chocolate cupcakes!! Believe it or not, out of the hundreds of recipes on Eat Drink Shrink, I only had 1 chocolate cupcake recipe. That being said, it seemed like the perf fit to create a staple vegan Chocolate Cupcake with Sprinkles to…
If there is one thing I love, it’s effortless desserts. I’ve never been a huge fudge person as it tends to be on the rich side, but a vegan version can be a lil more mellow, and just like traditional fudge,…
Yesterday was QUITE the day. While I’ve been running EDS since undergrad, I can confidently say that I’m not as tech savvy as I appear and learned so much yesterday. There are many aspects of running a website that go on behind the scenes and more so protecting…
Hello & Happy Thursday!! I’ve been on a mission to create some easy decadent recipes! I typically oscillate between savory and sweet concepts to offer diversity within the recipes. Being 5 1/2 months pregnant my energy comes and goes, but…