Vegan Chocolate Cupcakes

 

 

 

There is nothing like celebrating our moms and some fab chocolate cupcakes!! Believe it or not, out of the hundreds of recipes on Eat Drink Shrink, I only had 1 chocolate cupcake recipe. That being said, it seemed like the perf fit to create a staple vegan Chocolate Cupcake with Sprinkles to celebrate all moms everywhere.

 

When it comes to crating the perfect icing, the butter has to be whipped. Unless you’ve prepared to do so it can take upwards of 30 minutes to bring cold butter to room temperature. If one doesn’t adhere to that approach, your icing may not have the right texture. Oster now offers a hand mixer with HEATSOFT technology that softens butter 12x faster!!

 

 

 

 

 

By using gentle warm air it’s able to bring cold butter to room temperature quickly while mixing, for fluffier results. Just how great is that?! Amazing compared to the thought of having to leave butter out on the counter for 30 minutes. Save time and energy with the new Oster HEATSOFT hand mixer!!

 

 

 

 

 

It makes whipping more seamless, the perfect Mother’s Day gift, and is also $20 off!!

 

 

 

 

 

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What’s great about these cupcakes?! Everything! They are quick, easy, affordable, pack staple ingredients, offers a rich a chocolate flavor, the coffee further enhances the chocolate flavor, the texture is buttery soft, you can easily make them in bulk, an they are perf for any season, or reason!!

 

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If you’re searching for the perf Mother’s Day Recipe or simply need a staple vegan chocolate cupcake recipe, you’re going to love this recipe for vegan Chocolate Cupcakes with Sprinkles!!

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

Quick

Easy

Affordable

Packs flavor

Buttery soft

The perf icing

Perf for any season

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”57622″]