Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a…
I recently create a fab effortless fudge recipe. While I love a staple chocolate fudge, it’s also an opportunity to mix it up. When I thought of the first flavor concept I should go with, cookies and cream popped in my head!! As a child I loved all…
Lately I’ve been on a mission to whip up some bucket list recipes, and one of them.. was vegan caramel corn!! For the longest time I thought about exploring this concept, but I figured a vegan version wouldn’t compare, it would destroy my kitchen lol and it would just be too…
Our son is almost 1 month old today! As I write this he’s literally sitting on my chest as I reach over him to type lol. Our lives are as I always say, unrecognizable after his arrival, but the last month…
Hello & Happy Wednesday!! With fall around the corner I instantly started craving everything from butternut squash, to all things pumpkin and pecans. Yes, I’m that person, always excited about the new…
Prior to life with a newborn I thought the weeks alway flew by. Today with a baby, you blink your eyes and it’s almost Friday lol. Since delivering our son just two weeks ago, I’ve been easing my way back into work. I love cooking,…
It’s a short week post Memorial Day weekend, so I’ve been whipping up quick and easy timeless recipes that are perf for any season!! One concept that never fails to disappoint is pasta!! I once ran from pasta during the big low carb movement. Today, my views on pasta have completely…
If there is one concept I don’t do much of, it’s homemade breads. If you’ve ever had a failing bread recipe it can ruin your drive to explore more recipe. However, as long as you can pick up on the initial cues that your bread is not going…
If there is one thing I love, it’s effortless desserts. I’ve never been a huge fudge person as it tends to be on the rich side, but a vegan version can be a lil more mellow, and just like traditional fudge,…
Hello & Happy Thursday!! I’ve been on a mission to create some easy decadent recipes! I typically oscillate between savory and sweet concepts to offer diversity within the recipes. Being 5 1/2 months pregnant my energy comes and goes, but…
Hello & Happy Friday!! While my daily go to’s for breakfast are avocado toast and fresh fruit, I love a good indulgent brunch concept. Lately I’ve been obsessed with the perf vegan muffin or working with pastry…
When it comes to entertaining, I love an effortless recipe I can throw together while still looking like an iron chef. One of those are twists! You can easily pick up some pastry dough, which is surprisingly vegan and create a dessert or a breadstick that can be enjoyed with…
Hello & Happy Tuesday!! There are some foods we just organically gravitate towards. For myself, it’s artichokes! Whether it’s the interesting flavor, texture, or appearance, they’ve always been one of…
Truth: I made this recipe on a complete whim back in 2014 and it was so good!! Stuffed mushrooms are a staple for entertaining as they are so easy and pack so much flavor!! Another reason why I love this concept, my husband doesn’t like mushrooms, so I don’t have…