Hello & Happy Saturday Lately we’ve been reviewing recipe categories to offer more diversity with options. Believe it or not, we didn’t have a lot of cake recipes. (cue the tears) Cake is one of those things I don’t…
Let’s talk Gnocchi! If there is one food that’s widely loved, it’s gnocchi. There is a lot of versatility with it. You can use white potatoes, sweet potatoes, and I’ve seen even beets being used. There are countless combinations, it pairs…
Let’s talk mashed potatoes! No matter who you are, we all love mashed potatoes. The best thing about this staple is that you it’s actually so versatile. You can mix up the variety of potatoes, mix up the base using sour cream or butter and mix up the spices! …
Since 2019 started, I’ve been on the move to whip up all these lingering concepts that I never got to. I typically make recipes based on the season and what I’m craving, but believe it or not, there are countless concepts that slip thru my fingers and then it’s 6…
Hello & Happy Friday! If there is one thing I crave on the weekends, it’s a fun vegan sandwich! I typically love to make everything from scratch, but there are so many good options today that it’s hard to desire a homemade…
When it comes to carrots, there are countless things we can do with them. While many see them as something that can just be throw into a salad, I see options! You can put them in a salad yes, but soups, sauces, and…
Since social distancing started I’ve been dreaming of all things bread lol. I rarely do breads, but there is something so special about making your own and like everything else homemade, it tastes so much better! I’m not sure if…
If there is one concept I’m trying to eat more of, it’s pasta! I’ve never been a pasta person, but it actually serves as the perfect medium to pack on the veggies. Today there are also healthier alternatives to standard…
I don’t know about you, but I’ve always been a bean dip person. Sadly, the only bean dip that we had growing up was typically the store bought canned option, which is needless to say just a terrible option. So…
Let’s talk Girl Scout Cookies! When it comes to Girl Scout cookies, just about everyone is a fan. The number one cookie? Outside of thin mints, everyone was enamored with Tagalongs. It’s got chocolate, peanut butter, a cookie base and just so good! Since these cookies have evolved…
Hello & Happy Sunday!! Whether its winter or summer, I’m always craving soup! Long before my cooking days I always assumed soups were so involved and intricate. However, soups are by far…
Nearly 20 years ago, I discovered bread dipping oil. Whether you were at a restaurant or the market, this iconic concept became commonplace. No matter what your preferences are, fresh bread with herb infused oil, is always a win! While you can purchase the herb mixture, homemade is just so seamless…
This week I’ve been going through countless concepts I never got to. Believe it or not, although you’ll find me in the kitchen daily, there are a myriad of recipes that get left in the dust as I’m onto the next concept lol. That being said, my biggest bucket…
I’ve been going thru my foodie bucket list with social distancing. One on my list, was a fun falafel recipe. I’ve made quinoa falafels years ago, but I’m hoping to revamp that one and offer a full section of falafel…
Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is…