I literally made this recipe 5 years ago as I was just branching out into the culinary world with EDS. Believe it or not, this recipe still holds up today and remains to be one of my favorites out of 100’s of recipes! It was inspired by my favorite veggie…
This week has been very eventful with countless recipes being created! (I think I hit upwards of 20) With the gorgeous weather upon us I’ve been making a concerted effort to create modern vegan salad concepts. While I love a…
Hello & Happy Monday!! If you’ve ever browsed social media in the last year, I guarantee you have seen this iconic dish! It’s typically chicken based and features heavy cream, but it’s loved by everyone. If there is one…
Let’s talk bars! I don’t do a ton of bars, but find that for a few instances they are really great! They are perfect for creating portions to your liking, entertaining, or wanting to keep something for a week. For whatever reason, I find that the bars keep moisture more no matter…
Hello & Happy Tuesday!! If there is one thing we do during the week regardless of the season, it’s salad! It’s quick and easy and there are no rules as to what you can throw in. The struggle I see…
Let’s talk doughnuts! I don’t know about you, but I rarely have a doughnut. For a long time the baked options were taking over Pinterest. While I love healthier alternatives, claiming a baked doughnut to be comparable to a traditional doughnut is just not me. There is a time and…
If there is one staple soup I’ve always loved, it’s Black Bean! My mom would make it and we would order it at a restaurant, so I have a deep love for this soup. For some people its…
Hello & Happy Thursday!! When the seasons shift, I’m on the edge of my seat waiting to enjoy all my favorites. When it comes to fall, I’m all about the soups!…
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy,…
Let’s talk side dishes! For those who are not cabbage people, I’m telling you.. this recipe will completely change your perspective on the vegetable in every capacity, because it’s just SO GOOD!! For years I was never fond of anything but brussels sprouts, today I love throwing shredded cabbage into…
Thanksgiving is in just a few days, so we’re bringing you another one of my favorite dinner staples, sautéed button mushrooms! Long before my plant based days I was always the one at the table who ordered a side of the mushrooms. They were flavorful, filling, packed nutrients, and…
Let’s talk holiday desserts! If there is an easy concept, it’s going to be Chocolate Covered Graham Crackers! Before you pass on this nostalgic combo, I promise you it’s a must try. As someone who doesn’t even like graham crackers, it was one of my favorite…
Let’s talk cabbage! If you know me, you know I love all things cabbage. My go to’s are a cabbage salad as they make the perfect salad for countless reasons. Cabbage will outlive any salad green creating less waste and bonus, its also…
Hello & Happy Tuesday! If there is one thing we all can agree on, it’s that everyone loves tacos! Believe it or not, we had not done a taco concept on EDS in years. That being said, we’re producing a variety…
Let’s talk feta! I’ve explored vegan feta, homemade tofu feta, but there is something about traditional feta that’s hard to replicate. that being said, it’s not strange that the feta pasta concept blew up last year, as it’s just so versatile. Feta was actually less popular…