If there is one type of bread I love, it’s brioche! Typically brioche bread is egg based and you’ll never come across a vegan version. That being said, I was on a mission to create a vegan brioche to whip u the perf fall french…
If there is one approach I always take with recipes, it’s to create color! Working with veggies you can derive natural color in countless ways and purple sweet potatoes is one of them! Purple sweet potatoes were actually created around 2006, and pack more nutrients than your typical standard…
If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized…
Hello & Happy Thursday!! Thanksgiving may be over, but it’s still all about the brussels! Believe it or not, I didn’t get heavy into brussel sprouts until 2009. I had been a vegan, raw vegan, and never had tried them, gasps. For years I always roasted them with rosemary,…
I’ve been falling in love with quick and easy concepts, and one of my personal favorites, is quick breads! Your typical bread recipes feature yeast, kneading, proofing and the list goes on. Flatbreads are different in that they feature minimal ingredients, can be just thrown tighter, and the flavor options…
Hello & Happy Saturday!! I don’t typically feature new recipes on a weekend, but this one was just too good to pass up! Since the first sign of fall I’ve been whipping up effortless pumpkin concepts…
Butternut squash is one of those fall veggies that never gets old. It’s sad to think of all the years that I never gave it the time of day until I was in my early 20’s. As a child my mom loved yellow squash and of course it wasn’t something I had a…
Whether you’re basic and love pumpkin all year round (me) or you’re all about this seasonal flavor, I’ve rounded up my favorite pumpkin concepts below! From breads to spreads, bundt cakes, biscuits, and even Brioche French Toast made from scratch, there is…
Lately I’ve been on a fudge kick! Growing up in the South, fudge was a big thing! Ironically while there are countless vegan truffle recipes, there was little to no fudge concepts that mirror the classic rich texture. Once I found the…
Hello & Happy Thursday!! If there is one thing I realized with vegan cuisine, is that you can make anything taste fab, if you have a good sauce! Vegan food naturally is like a blank canvas that is waiting…
This is a sponsored post, but all opinions are my own. After living in NYC for 9 years, I developed an affinity for all things coffee related, especially espresso! There is something about the richness of espresso that just simply eclipses any traditional coffee. My husband also agrees, because whenever we stay…
When it comes to vegan cooking, you have to have a staple veggie burger! Some of my personal faves are the Greek Burger, Beet Burger, Chickpea Curry Burger, and this new Jalapeño Zucchini Burger!! Zucchini is one of those veggies…
Hello & Happy Wednesday!! If there’s one thing I love it’s game day concepts. While you won’t find me watching a sports game ever, if there is one thing I do love.. it’s game day eats!! The…
I recently create a fab effortless fudge recipe. While I love a staple chocolate fudge, it’s also an opportunity to mix it up. When I thought of the first flavor concept I should go with, cookies and cream popped in my head!! As a child I loved all…
Lately I’ve been on a mission to whip up some bucket list recipes, and one of them.. was vegan caramel corn!! For the longest time I thought about exploring this concept, but I figured a vegan version wouldn’t compare, it would destroy my kitchen lol and it would just be too…