Christmas is coming in just a few days, so we’re whipping up all the holiday classics! When it come to holiday flavors, it’s all about the cinnamon, eggnog, gingerbread, and cranberries! If like the majority you cringe at can cranberry sauce, I’m right there with you! However, using fresh…
Hello & Happy Monday!! This past year I got into baking bread explored a wide variety. We did countless bagels, pretzels, and I was curious about the staple focaccia bread! You’ll see it served here and there at Italian…
When the colder temperatures arrives we’re instantly craving warmer foods, and more carb heavy options. In many ways, salads are pushed aside because we naturally gravitate away from them. However, there is something about a gorgeous salad with all the flavor components that blend seamlessly together and capture the…
If there is one dessert I’m forever enamored with, it’s Apple Pie. It’s nostalgic, packed with apples and the majority of the sugar can be derived from the fruit which is always my preference. I think a homemade apple pie was one of the first concepts I tried ages…
Hello & Happy Thursday!! If there is one recipe that’s just so “me”, it’s classic pumpkin pie! I feel as though it’s one of those concepts that you either love it or hate it, I of course love…
Lately I’ve been craving all things savory, but I knew it was time to feature a new dessert concept! No matter what they say, you can never have too many cookie recipes, especially when they are this easy! Typically with cookies you have to beat butter and sugar together, make a…
Hello & Happy Tuesday!! If there is one item I could throw in countless dishes, it’s olives! You can throw them in everything from salads to dips, top sandwiches with them and more. One of my personal favorite approaches…
This post is sponsored by So Delicious Dairy Free and all opinions are my own. #SoDeliciousDairyFree #sponsored When it comes to desserts, we all have our favorites! While I’ve gone through phases with drinking coffee,…
Hello & Happy Sunday!! If you haven’t noticed, we’re all about the bread recently on EDS. For the longest time I overlooked breads. I found that it’s so much easier just to simply go for the store…
Whenever I start with a recipe category, I’m off to dreaming of the next variation! Currently I’m in a homemade pasta phase as homemade is completely different than any store bought variety you can pick up. There is also something about the process that I’m just drawn to. It’s…
Hello & Happy Thursday!! If there is one veggie I love, it’s beets! However, long before my veggie days, like most kids, I wasn’t fond of beets. Whether it be the color, texture, flavor or C all of the…
Hello & Happy Friday!! We’re wrapping up 2019, so we’re finishing off this fab year with some game changing recipes!! Long before this recipe I had dabbled in vegan caramels. I had tried…
If there is one type of bread I love, it’s brioche! Typically brioche bread is egg based and you’ll never come across a vegan version. That being said, I was on a mission to create a vegan brioche to whip u the perf fall french…
If there is one approach I always take with recipes, it’s to create color! Working with veggies you can derive natural color in countless ways and purple sweet potatoes is one of them! Purple sweet potatoes were actually created around 2006, and pack more nutrients than your typical standard…
If you know anything about me, you know I’m all about onions! I throw them in anything and everything and could literally eat them just by themselves, especially if they are caramelized! When it comes to caramelized…