Cooking | Lunch/Dinner | Sides
Crispy Dijon Potatoes with Vegan Horseradish Cream
Hello & Happy Wednesday
If there is one dish I can’t get enough of, it’s potatoes! You can simply roast or mash them and you’re good to go. However, with just a few more steps you can create a memorable dish that only further enhances your main dish.
We’ve done a few different potato varieties in recent months and I was dreaming of the next concept. One of my absolute favorite flavor profiles, is actually dijon! It makes a fab dressing, marinade, and the taste just keeps me coming back. Whether you also love dijon or just flavor packed dishes, this one is a win!
It’s quick, easy, affordable, crispy, packs flavor, can easily be made in bulk, pairs well with the horseradish sauce or can be enjoyed by itself, it’s perfect for any season, pairs well with countless main dishes, is dairy free, has a hint of heat and is just so good!
If you’re all about the potatoes or dijon, you’re going to love these new Crispy Dijon Potatoes with Horseradish Cream!
Why this recipe is great:
Quick
Easy
Affordable
Flavor packed
Perfect for any season
Packs a lil heat
Fab sauce!
Can easily be made in bulk
Pairs well with countless dishes
[tasty-recipe id=”60056″]
Other recipes you may like
[su_list icon=”icon: circle” icon_color=”#83ad80″]
Crispy Salt + Vinegar Potatoes
Crispy Potatoes with Basil Aioli
Crispy Lemon Dill Potatoes with Chive Cream
[/su_list]