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Hello & Happy Monday!! There are many things we learned this past year. One of them, is that the Dalgona coffee will change your world! Months before this concept exploded, I was testing this coffee whip on cake and…
Hello & Happy Thursday!! If there is one recipe that’s just so “me”, it’s classic pumpkin pie! I feel as though it’s one of those concepts that you either love it or hate it, I of course love…
Hello & Happy Thursday!! I’ve been craving all things pumpkin and thinking outside the box. Everyone does a pumpkin loaf, cookie etc, so I wanted to create something that’s never been done before. Basically a basic girls…
Hello & Happy Friday!! We’re wrapping up 2019, so we’re finishing off this fab year with some game changing recipes!! Long before this recipe I had dabbled in vegan caramels. I had tried…
If there is one type of bread I love, it’s brioche! Typically brioche bread is egg based and you’ll never come across a vegan version. That being said, I was on a mission to create a vegan brioche to whip u the perf fall french…
Hello & Happy Saturday!! I don’t typically feature new recipes on a weekend, but this one was just too good to pass up! Since the first sign of fall I’ve been whipping up effortless pumpkin concepts…
Whether you’re basic and love pumpkin all year round (me) or you’re all about this seasonal flavor, I’ve rounded up my favorite pumpkin concepts below! From breads to spreads, bundt cakes, biscuits, and even Brioche French Toast made from scratch, there is…
While I typically stick to fruits and veggies, I also love to have fun in the kitchen! One of my favorite things to do is to remake iconic childhood recipes to be more modern and vegan. It wasn’t until recently that I heard of the concept called “muddy buddies”. I remember seeing…
I don’t know about you, but I remember homemade fudge being a big thing when I was growing up. Perhaps it was a souther tradition, but it evolved to just be a staple. To this day I have never made homemade fudge,…
This weekend is the first weekend in a long time that I’m not cooking as a much needed break is warranted lol. While Cooking is my safe haven, creative outlet, and much more.. We can’t be “go go go” all…
Hello & Happy Wednesday!! Here’s to one of the first pumpkin concepts of the season, vegan Pumpkin Cheesecake! While I love pumpkin pie, there is something fresh and modern about a vegan cheesecake….
Hello & Happy Tuesday!! If you’ve been following along, I’ve been on a pumpkin rampage to produce all my cravings! Something I always love is a good bundt cake. Even though I cook full time, baking a full cake with…
Since leaving New York I rarely enjoy a bagel. There is just something about an NYC bagel that eclipses any others I’ve tried. Whether it be due to the size, flavor, quality of the bread, it’s just…
If there is one concept that is a must for the fall season, it’s Pumpkin Soup! Once upon a time I viewed soup as this intricate dish that I just couldn’t do. However, if you’re new to cooking or…
I’m a little late today, but felt the need to share this effortless recipe based on requests and that it’s the perf meal prep treat to make on a lazy Sunday!! Weeks ago I started on my pumpkin journey to whip up as many concepts I could dream…