Vegan Soft Baked Pumpkin Chocolate Chip Cookies

 

 

 

 

 

 

 

 

 

 

Hello & Happy Wednesday!!

 

 

 

 

 

I’ve been craving pumpkin concepts already and going thru the list of the recipes we don’t have. One of them was, a chocolate chip cookie! Typically a pumpkin cookie made with real pumpkin will turn into one that’s more cake like. Perhaps it’s from adding the additional moisture of puree pumpkin, but whatever the case, it strays from the traditional cookie texture which I love. 

 

So without taking out too much pumpkin or adding too much in, I found the perfect balance of 1/2 cup! You’ll find that some recipes will feature just 1/4 to 1/3 cup, which isn’t much. I love to add in the real stuff and pack on the pumpkin spice as it makes for the perfect cookie. And just like that, the new soft baked vegan Pumpkin Chocolate Chip Cookies were born!

 

 

 

 

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What’s great about these cookies, is everything! They are quick, easy, affordable, pack real pumpkin, feature pantry staples, are buttery soft, less cake like, pack tons of pumpkin flavor, lots of chocolate chips, have a gorgeous orange color, perfect for fall, and go fab with a pumpkin spice latte!!

 

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If you love all things pumpkin or love an effortless cookie, you have to try these new vegan  Pumpkin Chocolate Chip Cookies! 

 

 

 

 

 

 

 

 

 

 

 

Why this recipe is great: 

 

 

 

Quick 

Easy 

Affordable

Not cake like 

Packed with real pumpkin 

Requires not even a flax egg

Packed with chocolate 

Packed with pumpkin spice flavor 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[tasty-recipe id=”58224″]