Hello & Happy Monday!!
If you know me, you know I’m all about the carbs. While I love a good plate of classic mash, it’s wonderful to mix it up and opt for cauliflower. It comes already riced and frozen, is cheap, takes minutes to throw together, and packs more fiber and nutrient leaving you fuller for longer.
Love to mix up your potato routine?! Try Celery Root Mash! It’s also one of my faves!
If you’re a foodie and lived thru 2007, truffle oil was huge and featured in just about every dish. While they may have gone a little overboard at the time, there are a few dishes that have become mainstays in the truffle oil world. One is mac + cheese, the other, is mashed potatoes!!
Really love truffle oil?! You’ll love these vegan Rosemary and Parmesan Biscuits with Truffle “honey”
What’s fab about this cauliflower mash, is everything! It easy, affordable, packs flavor, texture, packs more fiber, pairs perfectly with shiitake bacon, can easily be made in bulk, perf for entertaining, and can accompany any dish seamlessly!
If you love all things cauliflower or still have that affinity for all things truffle oil, you’re going to love this new staple vegan Truffle Cauliflower Mash with shiitake bacon!!
Why this recipe is great:
Packs flavor and texture
Pairs perf with shiitake bacon
Great for entertaining
Perf side dish for countless meals!