Vegan Cinnamon Apple Biscuits
When it comes to fall, it’s all about the pumpkin and apples! Recently we went to our local apple farm for the first time and stocked up! With endless apples I was dreaming of the next weekend apple concept. Believe it or not, there was little to no recipes for apple biscuits. Perhaps because you’re adding a moisture to the biscuits and it’s risky or because people like a plain biscuit and to add apple jam etc. Whatever the case may be, there wasn’t many and I just knew..
We had to do vegan Cinnamon Apple Biscuits!!
I don’t know about you, but I’m all about fun brunch concepts and I love a good biscuit! Being from the South, biscuits are commonplace. They are on every menu and are just such a staple. However, as much as I love a traditional biscuit, I like to mix it up when it comes to flavors!
What’s great about this new biscuit, is everything! It’s my staple biscuit recipe, buttery soft, crispy on the outside, packs notes of cinnamon and nutmeg, tons of baked apples, is prefect for fall or winter, great for brunch, can be made in bulk, and is great with a lil butter!
If you love all things biscuits or apples, you have to try these new vegan Cinnamon Apple Biscuits!
Looking for another biscuit recipe? We have tons! Click here
Why this recipe is great:
Quick
Easy
Affordable
Flavor packed
Perfect for fall/winter
Great for weekend brunch!
[tasty-recipe id=”58262″]