1 Bowl Vegan Lemon Rosemary Olive Oil Sheet Cake
Hello + Happy Tuesday!
If there is one thing I love, it’s an effortless sheet cake! While I love a fab layer cake they can be time consuming, more tedious and just more involved when it comes to icing. It’s so much easier to throw everything in one bowl and you can still get a fab flavor packed cake!
Needless to say, we’re all about the 1 bowl concepts on EDS!
When thinking of the next best cake to feature, my mind instantly went to rosemary and lemon. Whether you’re all about lemon desserts or not a fan, there is something about this cake you’re going to love. If you’ve never tried herbs with fruit it’s such a game changer. I explored rosemary and lemon desserts over 5 years ago and it still is one of my favorite things.
Never used olive oil in a cake? It makes for a great texture and pairs seamlessly with the lemon and rosemary! It’s another one of my favorite things alongside herbs in dessert, because olive oil in desserts just adds another dimension of flavor.
Wha’t great about this cake? Everything! It’s my staple 1 bowl cake concepts, quick, easy, affordable, no beating of butter or sugar, no flax eggs, you can use ready made icing, it has rich notes of lemon, hints of rosemary, aesthetic appeal, notes of olive oil, is the perfect cake no matter the season, refreshing, can easily be made in bulk, and is just such a fun modern cake!
If you love effortless cakes or all things lemon, you have to try this new 1 Bowl Vegan Lemon Rosemary Olive Oil Cake!
Why this recipe is great:
Quick
Easy
Affordable
Rich lemon flavor with notes of rosemary
Olive oil makes for another dimension of flavor
Perfect for any season
Aesthetic appeal
No beating of sugar or butter
No flax eggs needed
[tasty-recipe id=”60185″]
Other recipes you may like:
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- 1 Bowl Vegan Red Velvet Cake
- 1 Bowl Vegan Mint Cookie Chocolate Cake
- 1 Bowl Vegan Pistachio Cake
- 1 Bowl Vegan Pumpkin Cake
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This looks yummy. Could you please recommend a reliable website to convert the quantities to metric? Thank you
Hi Winnie, I’m not familiar with many, but have used MyFoodData.com to source credible nutrition information and they seem reliable. They have a recipe calculator option.
Hi! What size sheet cake pan do you use for this recipe and your other sheet cakes? Thanks!!
Hi Serene, I use an 8″ pan. You can always mix it up though. Let me know how it turns out!
I made this for an Imbolc party last night. The only change I made was doubling the recipe and making into a layer cake with some lemon cream cheese vegan frosting. It got rave reviews and it was demolished. Thank you!