Lately I’ve been craving all things oats. One of my personal favorites, is a classic oatmeal cookie. If you ever find me browsing a bakery, I have my eyes on this nostalgic cookie. There is something about it that’s like taking a trip down memory lane. I have a fab recipe for…
Hello & Happy Monday Last week we featured many carb heavy options on EDS, so this week, it’s all about the veggies! When going thru some of my staple concepts, I knew we had to feature…
Hello & Happy Monday Out of all the cookie flavors that exists today, one thing remains true.. Everyone loves Birthday Cake Cookies! Whether its the sprinkles or the nostalgia, this cookie resonates with everyone. Lately I’ve been enamored with…
Hello + Happy Tuesday!! This week has been a busy one! I’ve been making an effort to go down my foodie bucket list and explore recipes that I keep putting off, these cauliflower fritters were one of…
I’ve been on a mission to bring you countless breakfast concepts form savory to sweet! While we all love a good pancake or muffin, it can be more of a challenge to create savory dishes. One of my favorite concepts that…
Hello & Happy Tuesday!! If there is one thing we all need, it’s a chocolate cookie! While we’ve explored a myriad of 1 bowl cookie recipes, we had yet to do one. The writing was on the wall lol, we had…
Hello & Happy Wednesday!! Lately I’ve been on a salt kick! While I never go overboard with it, salt truly enhances all flavor profiles and definitely and is a game changer when it comes to desserts. Whether you love or…
One of the many dishes I hear plant based enthusiasts miss, is sushi! What’s fab about sushi, is that like many things, it’s blank canvas. You can pack it with whatever you like and if the flavors are all their, I promise…
Hello & Happy Tuesday!! Let’s talk chips! If there is one chip flavor I’ve always gravitated towards, it’s salt and vinegar. In fact, it’s the only flavor I buy if I’m ever in the midst of a chip craving. That…
I was asked to participate in the: #SoyDelishRecipeContest campaign, sponsored by Soy Connection and the United Soybean Board. Although I have been compensated, all opinions are my own. Let’s talk soy! I’ve been consuming soy products since circa 2002! Since the soy industry…
Brussels are one of those veggies that for me I crave all year round. If you love brussels like I do, you’re looking to push the envelope with flavors as simply put… life is just to…
Hello & Happy Tuesday! If you haven’t noticed, I’m all about the 1 bowl concepts. There is something about a hassle free recipe that just calls to me. Once you realize you can cut out steps, it’s hard to embrace traditional…
I don’t know about you, but I go on a kick with different food concepts and my mind wanders to create countless variations. At this time I’m all about cauliflower rice! a few years ago I had dabbled in cauli rice, but didn’t see what all the fuss was…
Let’s talk flexitarian! With so many diet names today, it’s easy to get lost in it all. So many rules and regulations to adhere to, that’s why I gravitate away from all of that and embrace the concept of “plant based” or Flexitarian. Flexitarian…