Vegan Salted Tahini Chocolate Chip Cookies
Hello & Happy Friday!! On the weekends, it’s all about the cookies! I had seen tahini cookies online for months now and I have to be honest, I just didn’t see the appeal. I figured it was a…
Hello & Happy Friday!! On the weekends, it’s all about the cookies! I had seen tahini cookies online for months now and I have to be honest, I just didn’t see the appeal. I figured it was a…
Hello & Happy Monday!! In life everyone has their opinions about food. One thing we can all agree on, is that potatoes are a win-win! During my pregnancy I whipped up a variety of crispy potato dishes, and was on the…
Recipe Roundup When it comes to salads, you can easily hit a plateau and find yourself bored. That’s why I always make a concerted effort to mix it up. Mix up the ingredients, flavors, and just get creative! If there is one concept…
Hello & Happy Wednesday!! If you don’t know, I’m all about all things cauliflower. It’s truly one of those remarkable veggies that can be used in countless ways and we’re always discovering a new way to love it. While you can throw…
If you haven’t noticed, I’m obsessed with all things 1 bowl lol.There is something about minimal effort concepts that deliver in every capacity that I’m just all about. When it comes to baking I always find that there are endless dishes. The measuring cups,…
Hello & Happy Friday!! If there is one flavor I skip over when developing recipes, it’s suprisingly, peanut butter. I know, gasps! Countless people have an affinity for all things peanut butter, but whether it’s because my son is severely allergic or that I…
In reviewing various concepts I don’t do a lot of on Eat Drink Shrink, sadly, brownies were one of them lol. Typically brownies are flour based, pack tons of butter or oil, leaving little room to pack in nutrients. However, you can make a…
Lately I’ve been craving some of the EDS staples. Rather than creating new concepts, I personally love to revisit older recipes and tweak them to perfection whether it be thru images or flavor,…
Believe it or not, I go thru phases with food. When I was first plant based it was tofu everything. To the point I probably got burnt out on it. Today I have it here and there and it still holds…
If there is one sauce I instantly fell in love with, it’s Chimichurri! I first tried it back in 2006 while living in Miami and there is something about it that just clicked after the first bite. What is this? and more importantly, where can I get some more?…
Hello + Happy Wednesday!! If you know me, you know I’m all about mushrooms. Surprisingly my husband isn’t fond of them so I don’t get to make them as often as I’d like. However, lately I’ve been craving…
Hello & Happy Thursday!! If there is one flavor everyone typically gravitates toward, it’s peanut butter. Oddly I’m one of those people that doesn’t do a lot of peanut butter concepts. I have a handful of staples that…
I’ve been on a mission to explore a variety of new recipes to feature on EDS. One in particular was a traditional biscotti. I’ve whipped up a few almond flour varieties, and while those are good, I love exploring the traditional recipes to compare…
Let’s talk baby! When having your first baby the list feels never ending with what you need to acquire. After your second baby, you soon realize you don’t quite need as much and that there are a million things were never truly essential. (People…