Weekends are for easy eats, and these bake Cinnamon Apple Chips are the perf fit for the fall season! Back in the late 90’s apple chips were a big thing. You could find them at markets nationwide and people thought they were making a healthy choice being that…
As I’ve gotten older, I’m all about the savory carbs. I love to create sweet concepts, but I feel more satisfied with savory dishes, and I love mashed potatoes! Potatoes get a bad wrap, but they actually pack more potassium than a banana and portion size is key!…
Hello & Happy Tuesday!! If there is one flavor combo I love, it’s Greek! If there is one concept I can’t get enough of, it’s fritters! Fritters are one of those recipes…
I don’t know about you, but I remember homemade fudge being a big thing when I was growing up. Perhaps it was a souther tradition, but it evolved to just be a staple. To this day I have never made homemade fudge,…
This weekend is the first weekend in a long time that I’m not cooking as a much needed break is warranted lol. While Cooking is my safe haven, creative outlet, and much more.. We can’t be “go go go” all…
Hello & Happy Wednesday!!! I realized the other day that I didn’t have enough chocolate concepts. That being said, I was thinking of the next concept I could whip up that was quick, easy, and affordable.. and…
Hello & Happy Tuesday!! If there one concept I’ve been obsessed with the past few years, it’s using hazelnuts in recipes! They can be on the pricier side like most nuts, but a…
The weekend is here and if there is one concept I love for brunch, it’s a good muffin!! It’s not like cake, it’s not like a bread, but its fluffy and just amazing with a little butter. Let’s be honest, you shouldn’t…
Since everyone is celebrating Halloween this weekend, it’s all about the sweets! When it comes to pop tarts, I haven’t enjoyed one in ages. As kids they were sadly considered commonplace as a breakfast option. (cringe) While you won’t see me every grabbing for a store…
When it comes to a weekend brunch, I love a good muffin and a vegan danish! When I hear the word danish, I cringe at thinking of making homemade pastry dough. While at NYU I did a class on laminating dough (adding butter to the dough) and it was just…
if there is one brunch concept I love, its a good muffin! I didn’t make muffins for years as I found the balance to be off with every vegan variety I tried. After a few trial and errors I came across the perf base for a vegan muffin, and the…
There are some concepts that are just nostalgic for fall and of course camping, and it’s s’mores! One of the first recipes I ever produced back in 2014, was actually s’mores. That being said, I wanted to revisit this nostalgic concept, but put a healthier twist on them.. and the almond flour…
Hello & Happy Wednesday!! Here’s to one of the first pumpkin concepts of the season, vegan Pumpkin Cheesecake! While I love pumpkin pie, there is something fresh and modern about a vegan cheesecake….
Hello & Happy Tuesday!! If you’ve been following along, I’ve been on a pumpkin rampage to produce all my cravings! Something I always love is a good bundt cake. Even though I cook full time, baking a full cake with…
In recent months I’ve been making more of an objective to keep recipes as simple as possible and cutting ingredients without comprising flavor. While I love a good long drawn out concept, when we eat at home after a long day…