Crispy Vegan Salt + Vinegar Potatoes
Hello & Happy Tuesday! If there is one concept I don’t do a lot of, it’s potatoes. I feel as though I overlook them not because they are carb heavy, but because they are so wonderful just…
Hello & Happy Tuesday! If there is one concept I don’t do a lot of, it’s potatoes. I feel as though I overlook them not because they are carb heavy, but because they are so wonderful just…
Hello & Happy Saturday If there are a few concepts I love to save for the weekends, it’s biscuits and pancakes! Since I cook full time, I have to get creative with flavors as I just…
Hello & Happy Wednesday! On the weekends I love to do a dessert concept, and right now I’m all about the sheet cake! Gone are the days where you have to get fancy with icing and layer cakes….
Let’s talk bread! For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick…
Let’s talk pasta! One thing I love with recipe development, is remakes! It’s a great way to revisit staples to make sure they really deliver in all areas and also put a fresh spin on them. One of my favorite dishes that I did back in 2018, was this…
Let’s talk pasta! If there is one type of recipe I love to explore on a weekly basis, it’s pasta! Typically you envision that pasta is paired with either a red or white sauce and you call it a day. However, there is so…
If there is one recipe I’m excited about this year, it’s this vegan Creamy Roasted Brussels Sprout Soup! Believe it or not, there were next to no recipes for this concept online and I was shocked. Just about every gravitates towards the flavor…
Since we’re all craving comfort foods, I thought I would revisit one of my favorites and tweak it to feature more veggies. Since many are working with limited food options, soups are the way to go for endless reasons. You can make them in bulk, pack on the…
Lately I’ve been obsessed with bread making. Prior to social distancing, I absolutely distanced myself from this category. I found the process overwhelming, many times the bread would fail, costing ingredients etc and the list goes on. So if you feel as though that’s your view of bread making, you’re…
Hello & Happy Wednesday This week on EDS, it’s all about the veggies! I’ve found that people struggle most with making everyday veggies taste desirable. While I can easily throw a salad together and call it…
Hello & Happy Monday!! Everyone is recovering post Thanksgiving weekend. So today is all about something quick, easy, and veggie packed! While I love a salad, soups are honestly one of my favorite concepts. They pack the illusion that…
Let’s talk pudding! If there is one thing I love, its an easy pudding recipe that actually delivers. Typically puddings have eggs, heavy cream or other animal products. However, you can easily make a vegan option with just using cornstarch. The trick is…
Let’s talk cookies! If there is one flavor I love, it’s lemon! However, it’s really hard to nail a good lemon cookie. It’s typically shortbread or some other variation, but not a traditional cookie. I’ve found that the way lemon juice will interact with…
Today is National Peanut Butter Lover’s Day! If you need an excuse to celebrate, these cookies are it! Years ago I realized that out of hundreds of recipes on EDS, I didn’t have a staple vegan peanut butter cookie recipe! I love to get creative with recipes so…
Every week I love to do a sheet cake! With summer coming to a close I knew I had to do a pineapple cake before it’s just too late. I honestly don’t us pineapple enough in recipes. However, these pineapple cupcakes and muffins are still some of my favorite…