1 Bowl Vegan Carrot Cake with Cream Cheese Frosting
Today literally flew by so we’re bringing you this recipe in the evening, because it’s just that good! When it comes to the weekend, I’m all about a sheet cake. Within the last year I’ve explored countless 1 bowl sheet cakes and they just never get old. There is no tedious mixing, excess dishes or fancy icing techinques..
It’s the most simplest cake that doesn’t comprise when it comes to flavor and delivers every time!
Since Easter is around the corner, I knew we had to do a staple Carrot Cake! The thing with carrot cake is that you can easily over saturate the batter not letting it cook through, or the texture is just not solid enough because you mix in too many of the fillers like carrots, raisins or pecans.
Another thing about the iconic Carrot Cake, is that many are not fans lol. Whether it’s the pecans or the raisins or C, all of the above.. many just don’t gravitate towards this cake. However, this is honestly my top favorite cake since I was a child and typically chose it for my birthday. Today, it still holds up!
What’s great about this recipe, is everything! It’s my staple 1 bowl cake recipe, quick, easy, affordable, packs lots of carrots, flavor, requires no beating of butter or sugar, features ready made icing, it’s buttery soft, cooks all the way thru, perfect for any season, and just too good!
If you’re searching for an effortless vegan Carrot Cake or love everything 1 Bowl, you have to try this recipe for 1 Bowl Vegan Carrot Cake with cream cheese frosting!
Why this recipe is great:
Quick
Easy
Affordable
Flavor packed
Buttery soft
Requires 1 bowl
Perfect for any season
Packed with carrots
[tasty-recipe id=”60881″]
Other recipes you may like:
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- 1 Bowl Vegan Red Velvet Cake
- 1 Bowl Vegan Chocolate Espresso Cake
- 1 Bowl Vegan Pistachio Cake
- 1 Bowl Vegan Pumpkin Cake
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Could I use oat milk I stead?
Hi Doreen, You can use whatever milk you’d like!