1hr Vegan Chocolate Salted Tahini Cinnamon Rolls
2 things I love, homemade cinnamon rolls and a clean kitchen. That being said, I don’t typically make them as they can be somewhat of a mess lol. So if I’m going to clean up, it’s going to be for a good flavor concept and these were a total win..
Worth every piece of dough that stuck to my kitchen counters lol
So let’s talk about these cinnamon rolls!
I’ll be honest, I’m not the best at rolling them. I feel like I can’t get the shape right, the butter can melt making it harder to slice and the list goes on. Full transparency though, it’s not about perfection. I think that’s where many get overwhelmed and pass on making them. I promise you, perfection is overrated. As long as you impart the right flavors aka this amazing filling, you’re good!
Let’s talk chocolate and tahini!
If you haven’t explored this flavor combo yet, you haven’t lived. It sounds less appetizing than it is, but I promise again, it’s worth your time. The combination of savory tahini, rich chocolate, with notes of salt really bring the flavors full circle. You can apply this flavor trio to honestly just about anything and it works. I’ve made countless dishes with it!
What do I love about this dish? Everything. It’s quick, easy, takes just 1 hour, you don’t even need a flax egg, they are buttery soft, the filling is everything, it’s packed with flavor, has notes of tahini and chocolate, hints of cinnamon and espresso, they have aesthetic appeal, are perfect for any season, you could skip the icing if desired, and are just such game changing cinnamon rolls!
If you’re all about all things tahini or just love a modern cinnamon roll, you have to try these new vegan Salted Chocolate Tahini Cinnamon Rolls with cream cheese icing!
Why this recipe is great:
Quick
Easy
Packed with flavor
Rich notes of chocolate and tahini
Hints of salt and espresso!
Perfect for any season!
[tasty-recipe id=”64601″]