1hr No Knead Pumpkin Pecan Bread
Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out to proof overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. Yep, you heard right, just about an hour and you have fresh bread!
When thinking of the next best bread to explore, I knew we had to do a pumpkin bread! When it comes to any baked good with real pumpkin, you have to be real vigilant of how much you put into a recipe. Pumpkin adds moisture to any bread, which is wonderful, but it can also compromise the texture and be too soft or even uncooked throughout. That being said, whenever working with pumpkin in baking, add it a little at a time! While nervous about compromising the bread with fresh pumpkin, I knew we could still capture the color, the mild flavor, without adding too much.
I’m not big on overly sweet breads, so I added just a touch of honey and spice so that it would compliment the bread, but make it less of a dessert type bread. The final product? So good!
Everyone typically gravitates towards the everyday pumpkin bread, but this yeast bread is a must try! Even if you’re new to baking breads, my staple no knead bread recipes are so approachable, seamless, and flawless. You can’t mess it up! What’s also fab about this bread? It packs tons of pecans! Toast a fresh slice and pair it with some butter, and you have pure magic!
What’s great about this bread? As I said, everything! It’s my staple 1hr bread base except it features fresh pumpkin, its quick, easy, affordable, can be made with just white flour but bread flour is preferred, requires no kneading, you can mix up the add ins, it’s perfect for fall, the texture perfection, it has the perfect crust, is buttery soft, has notes of cinnamon and pumpkin spice is packed with toasted pecans, aesthetically gorgeous, perfect for fall, and pairs perfectly with a little butter and salt!
If you’re not a bread making person, but love a fresh loaf.. you have to give my 1hr bread recipes a try. Especially this 1 HR No Knead Pumpkin Pecan Bread!
Why this recipe is great:
Quick
Easy
Can be made vegan
Affordable
Buttery Soft
Packs real pumpkin
Notes of cinnamon and pumpkin spice
Perfect for fall
Made in just 1 hour
Perfection with a lil butter and salt!
[tasty-recipe id=”83609″]