No Knead Cranberry Orange Almond Bread
Let’s talk bread!
For many of us, we dread working with yeast and making homemade bread. Also, it’s so easy to just pick up a loaf just about anywhere. So with all that working against us, why even bother? I’ll tell you why, because this recipe is so easy, so quick with my proofing hack, and so good, you’ll never want to pick up store bought!
Dutch oven breads are one of the easiest to throw together. You can leave them out to proof overnight, or if you’re craving bread on a whim like me most the time.. you can follow this recipe that requires no kneading and can be made within just an hour. Yep, you heard right, just about an hour and you have fresh bread!
One of my personal favorite breads? Anything with that packs notes of savory and sweet! By combining those flavor profiles you bring the flavors full circle and typically have a winning recipe. When thinking of the next best bread recipe to cater to the holiday season, I knew we had to do something that spotlighted cranberries. To elevate that flavor the first thing I thought of was almond and fresh orange. Those 3 components are the trifecta when it comes to baked goods.
And just like that, the Cranberry Orange Almond Bread was born!
What’s great about this loaf? Everything. You can switch up the nuts or dried fruit, it’s vegan, quick, easy, affordable, perfect for holidays but can be made year round, takes just 1 hour with my proofing hack, requires no kneading, has savory notes with the toasted almonds, hints of sweet with the cranberries and orange zest, and is just so good toasted with a little butter!
If you’re not a bread making person, but love a fresh loaf.. you have to give my 1hr bread recipes a try. Especially this 1 HR No Knead Cranberry Orange Almond Bread!
Why this recipe is great:
Quick
Easy
Affordable
Buttery Soft
Savory and sweet!
Made with bread flour, but can be made with white flour
Perfect for any season
Made in just 1 hour
Perfection with a lil butter and salt!
[tasty-recipe id=”83837″]